Since when did large chunks of populations used to eating bread, pasta and other wheat products suddenly suffer from gluten sensitivity?
Is it more accurate to call the movement the gluten-free fad or the gluten-free craze? Several studies are suggesting people who think they are gluten sensitive are not, and that wheat is not to blame for the rise of celiac disease.
Awareness of the negative health effects of gluten has increased in the past few years.
The whole hype surrounding gluten has arisen from the fact the wheat in the USA has been greatly hybridized to increase gluten content.